Mango Chicken in Plum Sauce
Chopped Chicken Breast seared in
Ginger Sesame Oil and topped with Hoi Sin, Mango,
Orange, and Red Delicious Apple
Cornish Game Hens
Seasoned Feta Cheese stuffed under
the skin and baked with Lemon-Butter and Caper Sauce
Veal Cutlets with
Gorgonzola and Fennel
Tender veal topped with braised Fennel
and a creamy Gorgonzola Sauce
Halibut over
Broccoli Mashed Potatoes
Pan-seared Halibut over blended potatoes
are topped with Fennel cream and Mango Salsa
Seafood Fettuccini
Shrimp, Scallops, Red Bell Pepper,
Black Olives in Cardinale Sauce over Fettuccini topped
with fresh grated Parmesan.
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Traditional Spanish dish of
Yellow Rice topped with Mussels, Shrimp, Chicken,
Scallops, Pork, and Lobster drizzled with White Wine
Roasted Pork Tenderloin
Caramelized Onions, Sherry, and Rich Brown Gravy over
seared then baked Pork
Ricotta-Filled Chicken with Cranberry
Chutney
Chicken Breasts stuffed with Ricotta and Herbs, then
wrapped with Prosciutto and topped with Cranberry,
Walnut, and Orange Chutney
Pot Roast with Port and Mushrooms
Pan seared roast slow cooked in Port, topped with
butter-browned Mushrooms and Gravy
Citrus Marinated Grouper with
Avocado Salsa
Orange & Lime Juice with seasonings flavor pan-seared
Grouper topped with Avocado and Red Onion Salsa
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Mahi Mahi and Vegetable Slaw in
Foil
Marinated Mahi in a foil pouch,
topped with Broccoli, Carrot, Red Onion, and Honey,
readied for the Grill Island Sweet Potatoes
with a touch of Dark Rum and Honey Butter
Roasted Beets, Butternut Squash,
and Broccoli drizzled with Olive Oil
Teriyaki-Braised Fennel &
Onions
Creamy Herb Buttered Corn
Hawaiian Carrots with Pineapple and Orange
Rosemary Roasted Brussels Sprouts
and Lemon Asparagus
Roasted Zucchini and Bell Pepper
Salad
Twice-Baked Cheese Potatoes
Teriyaki Snow Peas
With Carrots
Three-Sesame Toasted
Green Beans
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